Oct 12th - 2018 7:30pm
Oh whatttt? Yup! You heard it right, Pho friday.
What the heck is PHO? In its most basic form, a bowl of pho consists of a foundation of rice noodles topped with thinly sliced raw beef or
Chicken, which gets cooked when a portion of steaming, spiced broth is poured over top. Finished with a flurry of fresh herbs, like cilantro and basil, as well as crunchy bean sprouts, hot chiles, and tart lime, pho makes an, ahem, restorative meal any time of day. Indeed, in its home country, pho is still best loved as a breakfast dish, available from every corner food stall. But because, whether topped with beef or chicken, it is the robust, deeply savory broth that is its backbone, traditional versions of pho can take a day or more to make—there’s just no faking that slow simmered stock. That’s not exactly conducive to weeknight cooking, which is why most folks—even Vietnamese-Americans—usually buy their pho from a pro.
We will be doing bowl of pho in a chicken or vegan option with Complimentary hot sake. Ala Carte items will also be available so bring some extra cash.
Gratuity is not included.
Reservations and registration required. Only 20 spots available. Please let us know chicken or vegan option.
Call to sign up 570-471-3051
Make it a night out and join us for yoga @ 5:30 & pho for $20
Yoga is free for members & Passes are accepted at no additional cost